A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It is typically a deep ruby color with low tannin and bracing, high acidity.
The taste of the wine is fresh, bright and spicy, with notes of pine nut shells, aromatic herbs and elderberry.
On the palate warm, soft and pleasantly spicy with beautifully integrated tannins, fresh and elegant. Long and persistent finish.
The color is deep, with violet hues. Vanilla, pastry cream and slightly toasted notes. The mouth is fruity, full, sweet, with a beautiful finishing rich and gourmand.
The taste of the wine is enveloping, fruity, well supported by freshness and minerality, capable of imparting persistence to the aftertaste.
Fresh, full-bodied, rounded and well-balanced taste with mild tannins, notes of dark cherry and red fruit, oak nuances and shades of light spices.