Gil Family Estates owns or controls approximately 1,766 hectares (approximately 4,364 acres) of vineyards throughout their eleven wineries strategically scattered across eleven different D.O.s in Spain. The wines from each region reflect the terroir and style of their origins, which makes Gil Family Estates such an intriguing journey of discovery.
Founded in 1916 with Bodegas Juan Gil in the heart of Jumilla, over 100 years of winery history spans four generations of continued family ownership; today, all of the wineries under Gil Family Estates are run by brothers, Miguel and Ángel Gil. From humble beginnings to a global brand, the Gil Family Estates portfolio of wines is sold in over 40 countries world-wide and are consistently recognized with high scores from top international wine critics.
The refreshing fruity taste of the wine, attracting by its depth, mixes notes of fruit and spices. The lasting aftertaste contains nuances of minerals and smoke.
Light, green-tinged gold. Fresh melon, peach and kiwi aromas are complemented by jasmine and white pepper. Delivers a lot of juicy, refreshing fruit and comes off almost weightless on the long, intensely spicy finish.
Bright, spicy, brambly aromas are followed by a palate of juicy black fruit, with brighter cherry notes and a whisper of herbs, plus medium tannins and a long, spiced finish.
Spice, cedar, toast and chocolate are layered with blackberry and plum. The palate has juicy ripe plum and a textural earthy chocolate sensation. Tannins build to the finish. A complex wine with great balance, concentration and length.
