Gil Family Estates owns or controls approximately 1,766 hectares (approximately 4,364 acres) of vineyards throughout their eleven wineries strategically scattered across eleven different D.O.s in Spain. The wines from each region reflect the terroir and style of their origins, which makes Gil Family Estates such an intriguing journey of discovery.
Founded in 1916 with Bodegas Juan Gil in the heart of Jumilla, over 100 years of winery history spans four generations of continued family ownership; today, all of the wineries under Gil Family Estates are run by brothers, Miguel and Ángel Gil. From humble beginnings to a global brand, the Gil Family Estates portfolio of wines is sold in over 40 countries world-wide and are consistently recognized with high scores from top international wine critics.
The bouquet of wine felt notes of cherry and vanilla. The wine has a bright, dense fruit flavors with hints of underbrush, wild rose and blackberry. The aftertaste is pleasant and soft.
Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length.
Gorgeous aromas of blackberries, cassis, red currant, plum, black licorice and tobacco. Integrated layers of black licorice, cherry, plum jam, toast, oak and cedar on the palate. Well balanced with supple texture and long finish.
Explosive notes of red and black fruit, fig preserve, hints of toast, Arabica coffee, toffee, spices, menthol and a dash of violets. Good acidity and long finish.
