Red

A full-bodied, soft and elegant wine with a silky taste, pleasant acidity and a persistent, long-lasting aftertaste characterized by tones of crushed black berries, spices, chalk and chocolate.

The taste of the wine is dry, full, strong, addictive, with soft tannins, pleasant fresh acidity, balsamic and floral notes in a long aftertaste.

A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It is typically a deep ruby color with low tannin and bracing, high acidity.

On the palate warm, soft and pleasantly spicy with beautifully integrated tannins, fresh and elegant. Long and persistent finish.

The color is deep, with violet hues. Vanilla, pastry cream and slightly toasted notes. The mouth is fruity, full, sweet, with a beautiful finishing rich and gourmand.

Fresh, full-bodied, rounded and well-balanced taste with mild tannins, notes of dark cherry and red fruit, oak nuances and shades of light spices.